This painting was made after I caught two Garfish (known as "kacang-kacang" by Indonesian fishermen). I could not remember where in Sydney I caught these. But because they were so fresh, the skin showed very nice colors of green, blue and silver. The tip of the bill is red and might not be discernible here, but it is there in this painting. The name chop was in red chinese ink. The chop block itself was made in Shanghai when I travelled there. The chop is my name in ancient chinese characters.
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